Ginza Kokuu | Sushi Restaurant in Ginza, Tokyo

GINZA KOKUU

Concept

A small counter-only sushi bar

A one-minute walk from Ginza-itchome Station, just off the main street, the restaurant holds nothing but a counter cut from a single slab of hinoki cypress.

Seasonal fish arrives from across Japan, and only what is judged best that morning is served, as appetizers and nigiri. Because the menu follows the day's catch, no two days are alike.

The restaurant opened in April 2026. Guests come for business dinners, anniversaries and quiet meals with someone close.

The noren at the entrance at Ginza Kokuu
The signboard at Ginza Kokuu
A grilled dish at Ginza Kokuu

One piece at a time

Appetizers and nigiri that follow the seasons, in a menu served only once.

Clear soup at Ginza Kokuu

Omakase

Appetizers and nigiri

The omakase moves between appetizers and nigiri.

A clear soup and a grilled dish sit between them, following the turn of the seasons.

The chef at work at Ginza Kokuu
Nigiri at Ginza Kokuu

01Sushi

Edomae nigiri

Seasonal fish from across Japan is prepared to suit its condition on the day. The omakase weaves appetizers and nigiri together to follow the turn of the seasons.

The hinoki counter at Ginza Kokuu
The hinoki counter at Ginza Kokuu

02Counter

Seven seats of hinoki

The room holds only a counter cut from a single slab of hinoki. You sit close enough to watch the chef at work and to talk with the chef and the proprietress. The restaurant can also be booked privately for parties of four adults or more.

Sake at Ginza Kokuu

03Sake

Sake chosen by the proprietress

The proprietress holds both a chef's license and a sake sommelier qualification, and chooses sake to sit alongside each dish. A sushi and sake pairing course is also available.

Menu Menu

Omakase courses are served at lunch and dinner. The number of items may vary with the day's purchase.

Appetizer Nigiri Chef's Choice Course
JPY 36,300 20 items
3 appetizers / soup / 13 pieces of nigiri / egg / miso soup
Sushi and Sake Pairing Course
JPY 47,300
The appetizer and nigiri omakase served with eight to ten sake selected by our sake sommelier. Pairings at JPY 16,500 and JPY 22,000 are also available.
Lunch Exclusive Omakase Nigiri Course
JPY 13,200 14 items
Seasonal chawanmushi / one appetizer / 10 pieces of nigiri / egg / miso soup
Lunch Exclusive Omakase Nigiri Course Light
JPY 9,900 11 items
Seasonal chawanmushi / 8 pieces of nigiri / egg / miso soup

Menu

Information Information

One minute from Exit 10 of Ginza-itchome Station, five minutes from Exit A13 of Ginza Station. There is no private parking.